For visitors seeking a mouthwatering taste of the world’s finest restaurants. The Bujairi experience offers a slew of international fine dining restaurants including:
La Petite Maison
La Petite Maison’s mission is to celebrate and share simple, yet fresh and light French Mediterranean and Niçoise cuisine: Our vision is to create a global brand and world-renowned hospitality -a timeless, modern version of old- world simplicity.
Our philosophy, 'Tous Célébres Ici', is typical of Ben Vautier's text based artwork, the phrase has a double meaning -"everybody's famous here" and "everybody celebrates here." La Petite Maison is about community and family. You are always welcome here. Think of being a member of a non-member’s club.
Mastro’s collection of sophisticated, classic steakhouses and ocean club seafood locations are recognized for their combination of world- class service, highly acclaimed cuisine, an live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Le Grand Venise
In 1920 the famiglia Lani, Angelo and Marina, became the owner of Le Grand Venise, at that time with the traditional coffee bar.
Anne, one of the two LANI children, began at Le Grand Venise as of the age of 15. In 1961, she and her spouse Charles took it over and stamped the PIPREL mark on it. The iconic mamma Anne PIPREL initiated that outpouring of generosity which has become the brand image of Le Grand Venise.
Anne’s children, Marina and Jean Louis, have been continuing the story for 30 years now, in the front-of-the-house and in the kitchen, in keeping with the PIPREL spirit.
The family comes from Genoa in Emilia-Romagna, Italy’s gastronomic heartland.
Every great movement has to start somewhere. For Nobu, it all began here.In 1987, the ambitious sushi chef opened his first restaurant in sunny Beverly Hills, bringing his inspired blend of Japanese and Peruvian cuisine to the public. When Matsuhisa’s doors first opened, a silhouette of Nobu was painted behind the sushi bar. The smoky grey profile of a 38 year old Nobu is still there 30 years later, and has become the logo to his ever expanding legacy.
With the tip of a hat, a concierge welcomes you to a dream of Golden Age Shanghai. Celebrating the romance and etiquette of yesteryear, alongside the thrills and excitement of the present. Park Chinois is a unique dining experience.
In addition, the Bujairi experience will host several top notch cafes, Shisha cafes, and casual restaurants.